Marketing New England poultry. 1, Characteristics of the processing industry

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070 0 ‡a100 ‡bN45 (1) no.444
072 ‡aQ103
245 0 0 ‡aMarketing New England poultry. ‡n1, ‡pCharacteristics of the processing industry / ‡cGeorge B. Rogers ... [et al.].
260 0 ‡aDurham, N.H. : ‡bAgricultural Experiment Station, University of New Hampshire, ‡c1957.
300 ‡a58 p. : ‡bmaps ; ‡c23 cm.
490 0 ‡aStation bulletin / New Hampshire Agricultural Experiment Station ; ‡v444
500 ‡aCover title.
500 ‡a"...in cooperation with Agricultural Experiment Station, University of Massachusetts and Market Organization and Costs Branch, Marketing Research Division, Agricultural Marketing Service, United States Department of Agriculture"--Cover.
504 ‡aIncludes bibliographical references.
538 ‡aMode of access: Internet.
650 0 ‡aPoultry plants ‡zNew England.
650 0 ‡aPoultry industry ‡zNew England.
700 1 0 ‡aRogers, George Burnet, ‡d1919-
740 0 1 ‡aCharacteristics of the processing industry.
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DAT 1 ‡a20141112171704.0 ‡b2024-02-16T18:44:28Z
DAT 2 ‡a2024-02-16T18:30:02Z ‡b2019-06-08T20:00:02Z
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