| LDR | 01098nam a2200265 a 4500 | ||
| 001 | 011463874 | ||
| 003 | MiAaHDL | ||
| 005 | 20141009010000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 890627s1952 nhub s00010 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-uiuc1527623 |
| 035 | ⊔ | ⊔ | ‡9AME-0471 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)19930591 |
| 040 | ⊔ | ⊔ | ‡aRQF ‡cRQF |
| 043 | ⊔ | ⊔ | ‡an-us-nh |
| 070 | 0 | ⊔ | ‡a100 ‡bN45 (1) no.395 |
| 072 | ⊔ | ⊔ | ‡aE130 |
| 100 | 1 | 0 | ‡aBowring, James R. |
| 245 | 1 | 0 | ‡aExpansion opportunities for the New Hampshire poultry meat industry. ‡n1, ‡pThe competitive position of the industry / ‡cJ.R. Bowring and William H. Wallace. |
| 260 | 0 | ⊔ | ‡aDurham, N.H. : ‡bUniversity of New Hampshire Agricultural Experiment Station, ‡c1952. |
| 300 | ⊔ | ⊔ | ‡a15 p. : ‡b1 map ; ‡c23 cm. |
| 490 | 0 | ⊔ | ‡aStation bulletin / New Hampshire Agricultural Experiment Station ; ‡v395 |
| 500 | ⊔ | ⊔ | ‡aCover title. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aPoultry industry ‡zNew Hampshire. |
| 700 | 1 | 0 | ‡aWallace, William H. |
| 740 | 0 | 1 | ‡aCompetitive position of the industry. |
| CID | ⊔ | ⊔ | ‡a011463874 |
| DAT | 0 | ⊔ | ‡a20020415162202.0 ‡b20141009010000.0 |
| DAT | 1 | ⊔ | ‡a20141112171704.0 ‡b2024-01-29T18:58:45Z |
| DAT | 2 | ⊔ | ‡a2024-01-29T18:30:02Z ‡b2019-06-08T20:00:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UIUC ‡dUNKNOWN ‡lloader.pl-003-020 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-uiuc1527623 ‡auiug ‡bSDR ‡cUIUC ‡puiug.30112019720975 ‡sUIU ‡zno.395(1952) ‡11527623 |
| 974 | ⊔ | ⊔ | ‡bUIU ‡cUIUC ‡d20240129 ‡sgoogle ‡uuiug.30112019720975 ‡zno.395(1952) ‡y1952 ‡rpdus ‡qncn |