The vitamin A potency of Montana butter /
by J.L. Brence and J.A. Nelson.

Description

Tools

Cite this Export citation file

Main Author: Brence, John L.
Related Names: Nelson, John Albert, 1890-
Language(s): English
Published: Bozeman, Montana : Montana State College, Agricultural Experiment Station, 1949.
Subjects: Butter > Butter / Composition.
Note: Caption title.
Physical Description: 18 p. ; 23 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Full view v.465(1949)	University of Illinois at Urbana-Champaign

View HathiTrust MARC record

Similar Items

Improving the flavor of cottage cheese by the addition of citric acid to the milk

Author: Nelson, John Albert, 1890-
Published: 1953

The correlation between the organisms found microscopically and the bacteriological deterioration of butter

Author: Nelson, John Albert, 1890-
Published: 1932

The flavor of market milk as influenced by pasteurization

Author: Nelson, John Albert, 1890-
Published: 1943

Potatoes as a succulent feed for milking cows

Author: Keyes, Everett A.
Published: 1949

Selecting cream to make butter that will meet government mold standards

Author: Boyd, James C.
Published: 1943

Wild yellow mustard seed and fanweed seed as concentrate feeds for milking cows

Author: Tretsven, J. O. (John Oscar), 1885-
Published: 1946

Judging dairy products

Author: Nelson, John Albert, 1890-
Published: 1948

Judging dairy products

Author: Nelson, John Albert, 1890-
Published: 1965

Influence of flavor & physical properties on consumers acceptance of vanilla ice cream

Author: Nelson, J. A. (John Albert), 1890-
Published: 1961

Consumer acceptance of milk handled in farm and truck tanks

Author: Nelson, J. A. (John Albert), 1890-
Published: 1961