A comparison of the qualities of flours made from white wheat varieties grown in Montana when used for making cakes and cookies /
by Jessie E. Richardson.
APA Citation
Richardson, J. E. (Jessie Emma). (1943). A comparison of the qualities of flours made from white wheat varieties grown in Montana when used for making cakes and cookies. Bozeman, Montana: Montana State College, Agricultural Experiment Station.
MLA Citation
Richardson, Jessie E. (Jessie Emma), 1887-. A Comparison of the Qualities of Flours Made From White Wheat Varieties Grown In Montana When Used for Making Cakes And Cookies. Bozeman, Montana: Montana State College, Agricultural Experiment Station, 1943.
Warning: These citations may not always be complete (especially for serials).