The preservation of milk for chemical analysis /
[L.S. Palmer].

Description

Main Author

Palmer, Leroy Sheldon, 1887-1944.

Language(s)

English

Published

Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1919.

Subjects

Milk > Milk / Preservation.
Milk > Milk / Grading.

Note

"Publication authorized November 10, 1918"--T.p.

Physical Description

31 p. ; 23 cm.

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