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The effect of different pasteurization temperatures on several of the physical properties of milk /
[Wm. H.E. Reid]



Main Author: Reid, William Herbert Eddy, 1894-
Language(s): English
Published: Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929.
Subjects: Milk > Milk / Pasteurization
Note: "Publication authorized September 3, 1929"--T.p.
Physical Description: 12 p. : ill. ; 23 cm.
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Item Link Original Source
Full view v.126(1929) University of Illinois at Urbana-Champaign
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