| LDR | 01056nam a2200277 a 4500 | ||
| 001 | 011459992 | ||
| 003 | MiAaHDL | ||
| 005 | 20141009010000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 810815s1957 mau b s00010 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-uiuc1429313 |
| 035 | ⊔ | ⊔ | ‡9AKO-0841 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)14591454 |
| 040 | ⊔ | ⊔ | ‡aNLM ‡cNLM ‡dm.c. ‡dRQF |
| 060 | 0 | ⊔ | ‡aWC 268 ‡bE78b 1957 |
| 069 | 0 | ⊔ | ‡a34721330R |
| 070 | 0 | ⊔ | ‡a100 ‡bM38H (1) no.493 |
| 072 | ⊔ | ⊔ | ‡aQ200 |
| 100 | 1 | 0 | ‡aEsselen, William Brigham, ‡d1912- |
| 245 | 1 | 0 | ‡aBacterial food poisoning and its control : ‡ba review / ‡cby William B. Esselen and Arthur S. Levine. |
| 260 | 0 | ⊔ | ‡aAmherst, Mass. : ‡bMassachusetts Agricultural Experiment Station, ‡c[1957]. |
| 300 | ⊔ | ⊔ | ‡a39 p. ; ‡c23 cm. |
| 490 | 0 | ⊔ | ‡aBulletin / Massachusetts Agricultural Experiment Station ; ‡vno. 493 |
| 500 | ⊔ | ⊔ | ‡aCover title. |
| 504 | ⊔ | ⊔ | ‡aBibliography: p. 29-39. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFood poisoning |
| 700 | 1 | 0 | ‡aLevine, Arthur Sidney, ‡d1919- |
| CID | ⊔ | ⊔ | ‡a011459992 |
| DAT | 0 | ⊔ | ‡a20020415162131.0 ‡b20141009010000.0 |
| DAT | 1 | ⊔ | ‡a20141112171704.0 ‡b2024-01-29T18:55:16Z |
| DAT | 2 | ⊔ | ‡a2024-01-29T18:30:02Z ‡b2019-05-09T20:00:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UIUC ‡dUNKNOWN ‡lloader.pl-003-020 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-uiuc1429313 ‡auiug ‡bSDR ‡cUIUC ‡puiug.30112019623724 ‡sUIU ‡zno.493(1957) ‡11429313 |
| 974 | ⊔ | ⊔ | ‡bUIU ‡cUIUC ‡d20240129 ‡sgoogle ‡uuiug.30112019623724 ‡zno.493(1957) ‡y1957 ‡rpdus ‡qncn |