Comparison of costs of service and self-service methods in retail meat departments /
by Fred H. Wiegmann, E.S. Clifton and Geoffrey Shepherd.

Description

Main Author

Wiegmann, Fred H. (Fred Homer), 1921-

Related Names

Clifton, E. S. (Elliott S.)
Shepherd, Geoffrey Seddon, 1898-

Language(s)

English

Published

Ames, Iowa : Agricultural Experiment Station, Iowa State College, 1955.

Subjects

Meat industry and trade

Physical Description

p. 247-264 : charts, map ; 28 cm.

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