| LDR | 01316nam a2200289 a 4500 | ||
| 001 | 011457600 | ||
| 003 | MiAaHDL | ||
| 005 | 20141009010000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 871223s1914 iau s00000 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-uiuc1084113 |
| 035 | ⊔ | ⊔ | ‡9AEV-3179 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)17281803 |
| 040 | ⊔ | ⊔ | ‡aRQF ‡cRQF |
| 070 | 0 | ⊔ | ‡a100 ‡bIo9 no.156 |
| 072 | ⊔ | ⊔ | ‡aQ101 |
| 245 | 0 | 0 | ‡aPasteurization of cream for buttermaking. |
| 260 | 0 | ⊔ | ‡aAmes, Iowa : ‡bAgricultural Experiment Station, Iowa State College of Agriculture and the Mechanic Arts, ‡c1914. |
| 300 | ⊔ | ⊔ | ‡a38 p. ; ‡c23 cm. |
| 490 | 0 | ⊔ | ‡aBulletin / Iowa Agricultural Experiment Station ; ‡v156 |
| 500 | ⊔ | ⊔ | ‡aCaption title. |
| 505 | 0 | ⊔ | ‡aPart I. Effect on quality and chemical composition / by M. Mortensen, W.G. Gaessler and W.H. Cooper -- Part II. Bacteriological studies / B.W. Hammer. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aButter |
| 650 | ⊔ | 0 | ‡aCream |
| 700 | 1 | 2 | ‡aCooper, W. H. ‡tEffect on quality and chemical composition. |
| 700 | 1 | 2 | ‡aHammer, Bernard Wernick, ‡d1886- ‡tBacteriological studies. |
| 700 | 1 | 2 | ‡aGaessler, W. G. ‡q(William George), ‡d1888- ‡tEffect on quality and chemical composition. |
| 700 | 1 | 2 | ‡aMortensen, M. ‡q(Martin), ‡d1872- ‡tEffect on quality and chemical composition. |
| CID | ⊔ | ⊔ | ‡a011457600 |
| DAT | 0 | ⊔ | ‡a20020415161942.0 ‡b20141009010000.0 |
| DAT | 1 | ⊔ | ‡a20141112171704.0 ‡b2024-03-26T17:48:43Z |
| DAT | 2 | ⊔ | ‡a2024-03-26T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UIUC ‡dUNKNOWN ‡lloader.pl-003-020 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-uiuc1084113 ‡auiug ‡bSDR ‡cUIUC ‡puiug.30112019560827 ‡sUIU ‡zv.156(1914) ‡11084113 |
| 974 | ⊔ | ⊔ | ‡bUIU ‡cUIUC ‡d20240326 ‡sgoogle ‡uuiug.30112019560827 ‡zv.156(1914) ‡y1914 ‡rpd ‡qbib ‡tUS bib date1 < 1930 |