Catalog Record: Protein and mineral content of forage legumes and grasses in Idaho | HathiTrust Digital Library

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Protein and mineral content of forage legumes and grasses in Idaho /
J.V. Jordan.

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Main Author: Jordan, J. V.
Language(s): English
Published: Moscow, Idaho : University of Idaho, College of Agriculture, 1955.
Subjects: Legumes > Legumes / Idaho > Legumes / Idaho / Composition.
Grasses > Grasses / Idaho > Grasses / Idaho / Composition.
Physical Description: 8 p. ; 28 cm.
Locate a Print Version: Find in a library

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Item Link Original Source
Full viewv.245(1955) University of Illinois at Urbana-Champaign