Food for health in Hawaii :
notes on choosing food and planning meals, with recipes and menus /
by Carey D. Miller and Helen Yonge Lind.

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Main Author: Miller, Carey D. (Carey Dunlap), 1895-
Related Names: Lind, Helen Yonge
Language(s): English
Published: Honolulu : University of Hawaii, 1942.
Subjects: Cookery, Hawaiian
Physical Description: 84 p. : ill. ; 23 cm.
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Item Link	Original Source
Full view no.88(1942)	University of Illinois at Urbana-Champaign

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