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Quick breads and cereals /
Extension Foods and Nutrition Specialists, Texas A&M University.



Language(s): English
Published: College Station, Tex. : Texas Agricultural Extension Service, [1965]
Subjects: Cookery (Cereals)
Cookery (Bread)
Note: Cover title.
Physical Description: 15 p. : ill. ; 28 cm.
Locate a Print Version: Find in a library


Item Link Original Source
Full view Texas A&M University
Full view v.1032 REV.(1972) University of Illinois at Urbana-Champaign
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