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| 035 | ⊔ | ⊔ | ‡asdr-uiuc1131799 |
| 035 | ⊔ | ⊔ | ‡9AFM-4081 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)17394317 |
| 040 | ⊔ | ⊔ | ‡aRQF ‡cRQF |
| 070 | 0 | ⊔ | ‡a100 ‡bIo9 no.94 |
| 072 | ⊔ | ⊔ | ‡aL500 |
| 245 | 0 | 4 | ‡aThe salt consumption of sheep : ‡bfattening lambs / ‡cby John M. Evvard ... [et al.]. |
| 260 | 0 | ⊔ | ‡aAmes, Iowa : ‡bAgricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, ‡c1926. |
| 300 | ⊔ | ⊔ | ‡ap. 134-173 : ‡bill. ; ‡c22 cm. |
| 490 | 0 | ⊔ | ‡aResearch bulletin ; ‡vno. 94 |
| 504 | ⊔ | ⊔ | ‡aBibliography: p. 172-173. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aSalt in animal nutrition |
| 650 | ⊔ | 0 | ‡aSheep ‡xFeeding and feeds |
| 700 | 1 | 0 | ‡aEvvard, John M. ‡q(John Marcus), ‡d1884- |
| CID | ⊔ | ⊔ | ‡a011455473 |
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| DAT | 1 | ⊔ | ‡a20141112171237.0 ‡b2024-01-25T18:49:54Z |
| DAT | 2 | ⊔ | ‡a2024-01-25T18:30:02Z ‡b2019-04-25T20:00:02Z |
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