| LDR | 00867nam a2200229 a 4500 | ||
| 001 | 011455446 | ||
| 003 | MiAaHDL | ||
| 005 | 20141009010000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 880125s1921 iau b s00010 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-uiuc1131742 |
| 035 | ⊔ | ⊔ | ‡9AFM-3974 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)17388999 |
| 040 | ⊔ | ⊔ | ‡aRQF ‡cRQF |
| 070 | 0 | ⊔ | ‡a100 ‡bIo9 no.67 |
| 072 | ⊔ | ⊔ | ‡aQ501 |
| 100 | 1 | 0 | ‡aHammer, Bernard Wernick, ‡d1886- |
| 245 | 1 | 0 | ‡aSources of the flavor in butter / ‡cby B.W. Hammer. |
| 260 | 0 | ⊔ | ‡aAmes, Iowa : ‡bAgricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, ‡c1921. |
| 300 | ⊔ | ⊔ | ‡ap. 140-144 : ‡c22 cm. |
| 490 | 0 | ⊔ | ‡aResearch bulletin ; ‡vno. 67 |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliographical references. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aButter ‡xFlavor and odor |
| CID | ⊔ | ⊔ | ‡a011455446 |
| DAT | 0 | ⊔ | ‡a20020415161957.0 ‡b20141009010000.0 |
| DAT | 1 | ⊔ | ‡a20141112171237.0 ‡b2023-08-06T18:24:53Z |
| DAT | 2 | ⊔ | ‡a2023-08-06T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UIUC ‡dUNKNOWN ‡lloader.pl-003-020 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-uiuc1131742 ‡auiug ‡bSDR ‡cUIUC ‡puiug.30112019572541 ‡sUIU ‡zv.67(1921) ‡11131742 |
| 974 | ⊔ | ⊔ | ‡bUIU ‡cUIUC ‡d20230806 ‡sgoogle ‡uuiug.30112019572541 ‡zv.67(1921) ‡y1921 ‡rpd ‡qbib ‡tUS bib date1 < 1929 |