The significance and technique of dry matter determinations in yield tests of alfalfa and red clover /
by F.S. Wilkins and Howard L. Hyland.

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Main Author: Wilkins, F. S. (F. Scott)
Related Names: Hyland, Howard L. (Howard Lewis), 1907-
Language(s): English
Published: Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1938.
Subjects: Red clover > Red clover / Drying.
Alfalfa > Alfalfa / Drying.
Physical Description: p. 318-351 ; 23 cm.
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Item Link	Original Source
Full view v.240(1938)	University of Illinois at Urbana-Champaign

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