Economic practicability and effects of feeding animal fat in veal rations /
D.L. Thacker and R.H. Ross.

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Main Author: Thacker, D. L. (David L.)
Related Names: Ross, R. H. (Richard Henry), 1916-
Language(s): English
Published: Moscow, Idaho : Agricultural Experiment Station, University of Idaho, 1966.
Subjects: Food of animal origin > Food of animal origin / Fat content.
Milk as feed
Calves > Calves / Feeding and feeds
Note: Cover title.
Physical Description: 10 p. ; 23 cm.
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Full view v.71(1966)	University of Illinois at Urbana-Champaign

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