Spatial and temporal aspects of the demand for food in the United States. III, Pork / by Robert Raunikar, J.C. Purcell and J.C. Elrod.
|Main Author:||Raunikar, Robert.|
|Related Names:||Purcell, Joseph C. , Elrod, John Charles.|
[Athens, Ga.] : University of Georgia, College of Agriculture Experiment Stations, 1970.
> United States
Food consumption > United States
Pork industry and trade > United States.
46 p. :
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- Full viewno.85(1970) (original from University of Illinois at Urbana-Champaign)