American brewers' review.
A monthly journal devoted to the science and practice of brewing.

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Language(s)
English ; German
Published
Chicago, 1900-
Note
Vol. 32, no. 10 has title: Food research.
Physical Description
v. ill
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Item Link Original Source
Full view   c.1 v.19 1905 University of Chicago
Full view   c.1 v.20 1906 University of Chicago
Full view   c.1 v.21 1907 University of Chicago
Full view   c.1 v.22 1908 University of Chicago
Full view   c.1 v.24 1910 University of Chicago
Full view   c.1 v.27 1913 University of Chicago
Full view   c.1 v.28 1914 University of Chicago
Full view   c.1 v.29 1915 University of Chicago
Full view   c.1 v.30 1916 University of Chicago
Full view   c.1 v.31 1917 University of Chicago