The complete art of cookery :
exhibited in a plain and easy manner, with directions for marketing, the season of the year for butchers' meat, poultry, fish, &c. : embellished with engravings, shewing the art of trussing, carving, etc. etc. etc. /
by Mrs. Glasse.

Description

Main Author

Glasse, Hannah, 1708-1770

Language(s)

English

Published

London : H. Quelch, 1828.

Subjects

Cookery, English > Cookery, English / Early works to 1800

Note

Originally published as: The art of cookery made plain and easy.

Physical Description

144 p., [3] leaves of plates : ill. ; 15 cm.

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