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| 007 | cr bn ---auaua | ||
| 008 | 761014s1963 nmu 00000 engm | ||
| 035 | ⊔ | ⊔ | ‡asdr-uiuc1199419 |
| 035 | ⊔ | ⊔ | ‡9AGM-8211 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)2503507 |
| 040 | ⊔ | ⊔ | ‡aDLC ‡cOHI ‡dm.c. ‡dCRL |
| 050 | ⊔ | ⊔ | ‡aHD9007.N6 ‡bN4 |
| 082 | ⊔ | ⊔ | ‡a338.47664 |
| 110 | 2 | 0 | ‡aUniversity of New Mexico. ‡bBureau of Business Research. |
| 245 | 1 | 0 | ‡aOutlook for food processing by small New Mexico firms. ‡cPrepared under the Small Business Administration management research grant program, by Rudyard B. Goode. Ralph L. Edgel, project director. |
| 260 | 1 | ⊔ | ‡a[Albuquerque, ‡bBureau of Business Research, University of New Mexico, ‡c1963. |
| 300 | ⊔ | ⊔ | ‡a56 p. ‡c28 cm. |
| 490 | ⊔ | 0 | ‡aNew Mexico studies in business and economics, ‡vno. 11 |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliography. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFood industry and trade ‡zNew Mexico. |
| 700 | 1 | 0 | ‡aGoode, Rudyard Byron, ‡d1925- |
| CID | ⊔ | ⊔ | ‡a011421395 |
| DAT | 0 | ⊔ | ‡a20020415162020.0 ‡b20141009010000.0 |
| DAT | 1 | ⊔ | ‡a20141112164151.0 ‡b2023-03-12T18:11:56Z |
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| 974 | ⊔ | ⊔ | ‡bUIU ‡cUIUC ‡d20230312 ‡sgoogle ‡uuiug.30112044594452 ‡y1963 ‡rpd ‡qren |