Catalog Record: Foodservice operations | HathiTrust Digital Library

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Foodservice operations.


Corporate Author: United States.
Language(s): English
Published: Washington : Naval Supply Systems Command, 1979.
Subjects: Food Supply.
Food Preservation.
Food inspection
Food service
Food Handling
Quantity cookery
Cookery, Marine
Note: Loose-leaf for updating.
Supersedes and cancels Foodservice Operations, 15 January 1971.
October 1979.
"COG 1 Stock No. 0530-LP-421-0010."
Physical Description: 426 p. in various pagings : ill. ; 26 cm.
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