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| 008 | 900530s1940 dcuad f000 0 eng | ||
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| 035 | ⊔ | ⊔ | ‡9UC 31034531 |
| 035 | ⊔ | ⊔ | ‡9AUB-5735 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)22565709 |
| 040 | ⊔ | ⊔ | ‡aDLC ‡cZCL ‡dOHI ‡dUIU |
| 043 | ⊔ | ⊔ | ‡an-us--- |
| 049 | ⊔ | ⊔ | ‡aUIUU |
| 050 | 0 | ⊔ | ‡aHD6093 ‡b.A35 no.176 |
| 086 | 0 | ⊔ | ‡aL 13.3:176 |
| 245 | 0 | 0 | ‡aApplication of labor legislation to the fruit and vegetable canning and preserving industries. |
| 260 | ⊔ | ⊔ | ‡aWashington : ‡bU.S. Government Printing Office, ‡c1940. |
| 300 | ⊔ | ⊔ | ‡avii, [3], 162 p. : ‡bill., charts ; ‡c23 cm. |
| 490 | 0 | ⊔ | ‡aBulletin of the Women's Bureau ; ‡vno. 176 |
| 500 | ⊔ | ⊔ | ‡aAt head of title: United States Department of Labor, Frances Perkins, Secretary; Women's Bureau, Mary Anderson, Director. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aLabor laws and legislation ‡zUnited States. |
| 650 | ⊔ | 0 | ‡aCanned foods industry ‡zUnited States. |
| 710 | 1 | ⊔ | ‡aUnited States. ‡bWomen's Bureau. |
| CID | ⊔ | ⊔ | ‡a011400358 |
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| DAT | 1 | ⊔ | ‡a20141112162027.0 ‡b2023-03-13T18:28:43Z |
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| FMT | ⊔ | ⊔ | ‡aBK |
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