Catalog Record: Examination of frozen egg products and interpretation of results | HathiTrust Digital Library

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Examination of frozen egg products and interpretation of results /
by H.W. Redfield.

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Main Author: Redfield, Harry Westfall, 1878-
Language(s): English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1920.
Subjects: Egg products industry
Note: "June 5, 1920."
Caption title.
"Professional paper."
Physical Description: 96 p. : ill. ; 24 cm.
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Full viewno.846 University of Illinois at Urbana-Champaign