Examination of frozen egg products and interpretation of results /
by H.W. Redfield.
| Main Author: | Redfield, Harry Westfall, 1878- |
|---|---|
| Language(s): | English |
| Published: |
Washington, D.C. : U.S. Dept. of Agriculture, 1920. |
| Subjects: |
Egg products industry
|
| Note: |
"June 5, 1920." Caption title. "Professional paper." |
| Physical Description: |
96 p. :
ill. ;
24 cm.
|
| Locate a Print Version: |
Find in a library |
Viewability
| Item Link | Original Source |
|---|---|
| Full viewno.846 | University of Illinois at Urbana-Champaign |