Food strategies and market liberalization in Africa :
case studies of Kenya, Tanzania, and Zimbabwe /
Shahla Shapouri, Margaret Missiaen, Stacey Rosen.

Description

Main Author

Shapouri, Shahla.

Related Names

Missiaen, Margaret B.
Rosen, Stacey L.

Language(s)

English

Published

Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, Agriculture and Trade Analysis Division, [1992]

Subjects

Agriculture and state > Agriculture and state / Zimbabwe.
Structural adjustment (Economic policy) > Structural adjustment (Economic policy) / Zimbabwe.
Structural adjustment (Economic policy) > Structural adjustment (Economic policy) / Tanzania.
Structural adjustment (Economic policy) > Structural adjustment (Economic policy) / Kenya.
Food supply > Food supply / Zimbabwe
Agriculture and state > Agriculture and state / Tanzania.
Agriculture and state > Agriculture and state / Kenya.
Food supply > Food supply / Tanzania.
Food supply > Food supply / Kenya

Note

"September 1992"--P. i.
"This report was reproduced for limited distribution to the research community outside the U.S. Department of Agriculture and does not reflect an official position of the Department"--P. i.
Cover title.

Physical Description

iv, 120 p. : ill. ; 28 cm.

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