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881024s1988 dcu b f00000 eng d |
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‡c$11.00
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‡asdr-uiuc1398670
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⊔ |
⊔ |
‡a(OCoLC)18660297
|
037 |
⊔ |
⊔ |
‡a001-000-04524-5
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|
040 |
⊔ |
⊔ |
‡aGPO
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|
074 |
⊔ |
⊔ |
‡a3
|
086 |
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⊔ |
‡aA 1.76:8-21
|
245 |
0 |
0 |
‡aComposition of foods :
‡bfast foods : raw, processed, prepared /
‡cby Nutrition Monitoring Division ; principal investigators: Lynn E. Dickey, John L. Weihrauch.
|
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⊔ |
⊔ |
‡aRev. Sept. 1988.
|
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0 |
⊔ |
‡a[Washington, D.C.?] :
‡bU.S. Dept. of Agriculture, Human Nutrition Information Service :
‡b[Supt. of Docs., U.S. G.P.O., distributor],
‡c1988.
|
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⊔ |
⊔ |
‡a1 v. (loose-leaf) ;
‡c28 cm.
|
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0 |
⊔ |
‡aAgriculture handbook / United States Department of Agriculture ;
‡vno. 8-21
|
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⊔ |
⊔ |
‡aChiefly tables.
|
500 |
⊔ |
⊔ |
‡aShipping list no.: 88-609-P.
|
504 |
⊔ |
⊔ |
‡aBibliography: p. 7-8.
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
|
650 |
⊔ |
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‡aConvenience foods
‡xComposition.
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⊔ |
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‡aNutrition
|
700 |
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‡aDickey, Lynn E.
|
710 |
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‡aUnited States.
‡bDept. of Agriculture.
‡bHuman Nutrition Information Service.
|
710 |
1 |
0 |
‡aWeihrauch, John L
|
710 |
1 |
0 |
‡aUnited States.
‡bDept. of Agriculture.
‡bNutrition Monitoring Division.
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‡aComposition of foods, fast foods.
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