Composition of foods : fast foods : raw, processed, prepared

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245 0 0 ‡aComposition of foods : ‡bfast foods : raw, processed, prepared / ‡cby Nutrition Monitoring Division ; principal investigators: Lynn E. Dickey, John L. Weihrauch.
250 ‡aRev. Sept. 1988.
260 0 ‡a[Washington, D.C.?] : ‡bU.S. Dept. of Agriculture, Human Nutrition Information Service : ‡b[Supt. of Docs., U.S. G.P.O., distributor], ‡c1988.
300 ‡a1 v. (loose-leaf) ; ‡c28 cm.
490 0 ‡aAgriculture handbook / United States Department of Agriculture ; ‡vno. 8-21
500 ‡aChiefly tables.
500 ‡aShipping list no.: 88-609-P.
504 ‡aBibliography: p. 7-8.
538 ‡aMode of access: Internet.
650 0 ‡aConvenience foods ‡xComposition.
650 0 ‡aNutrition
700 1 0 ‡aDickey, Lynn E.
710 1 0 ‡aUnited States. ‡bDept. of Agriculture. ‡bHuman Nutrition Information Service.
710 1 0 ‡aWeihrauch, John L
710 1 0 ‡aUnited States. ‡bDept. of Agriculture. ‡bNutrition Monitoring Division.
740 0 1 ‡aComposition of foods, fast foods.
CID ‡a011395007
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DAT 1 ‡a20141112162646.0 ‡b2025-01-01T18:45:36Z
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