Canned chopped meat or canned luncheon meat.

Description

Tools

Cite this Export citation file
Language(s)
English
Published
Washington, D.C. : U.S. Dept. of Agriculture, Consumer and Marketing Service, Agricultural Research Service, 1969.
Subjects
Cookery (Meat)
Canned meat
Note
Includes recipes.
Issued Nov. 1966.
Physical Description
[2] p. : ill. ; 27 cm.
Locate a Print Version
Find in a library

Viewability

Item Link Original Source
Full view   v.43(1966) University of Illinois at Urbana-Champaign