Chipping quality of eight potato varieties as affected by source and by storage treatment - Wright, R. C. (Robert Claude), b. 1885; Whiteman, T. M. (Thomas Moore), 1896- (Washington, D.C. : U.S. Dept. of Agriculture, 1954)
Cover title.
Includes bibliographical references.
Mode of access: Internet.
Keywords: Potatoes -- Quality; Potatoes -- Storage