Characteristics of the 4-H Expanded Food and Nutrition Education Program / by J. Gerald Feaster.
|Main Author:||Feaster, J. Gerald 1942-|
Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, 1976.
Expanded Food and Nutrition Education Program
4-H clubs > United States.
iv, 18 p. ;
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- Full viewv.637(1976) (original from University of Illinois at Urbana-Champaign)