Home canning of fruits, vegetables and meats /
by Louise Stanley, Mabel Stienbarger, and Dorothy Shank.
|Main Author:||Stanley, Louise, 1883-|
|Related Names:||Stienbarger, Mabel C. 1891-1939, Shank, Dorothy Esther 1890-|
Washington, D.C. : U.S. Dept. of Agriculture, 1942.
Canning and preserving
Originally issued Sept. 1936.
48 p. ;
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|Full viewv.1762 REV.(1942)||University of Illinois at Urbana-Champaign|