Mutton and its value in the diet /
by C.F. Langworthy, and Caroline L. Hunt.

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Main Author: Langworthy, C. F. (Charles Ford), 1864-1932.
Related Names: Hunt, Caroline Louisa, 1865-1927.
Language(s): English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1913.
Subjects: Cookery (Lamb and mutton)
Mutton
Note: Cover title.
Physical Description: 32 p. : ill. ; 23 cm.
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Item Link	Original Source
Full view v.526(1913)	University of Illinois at Urbana-Champaign

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