Eggs and their uses as food /
by C.F. Langworthy.
|Main Author:||Langworthy, C. F.|
Washington, D.C. : U.S. Dept. of Agriculture, 1901.
Eggs as food.
32 p. ;
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|Item Link||Original Source|
|Full view||Harvard University|
|Full view v.128(1901)||University of Illinois at Urbana-Champaign|