Eggs and their uses as food /
by C.F. Langworthy.
Description
| Main Author: | Langworthy, C. F. |
|---|---|
| Language(s): | English |
| Published: |
Washington, D.C. : U.S. Dept. of Agriculture, 1901. |
| Subjects: |
Eggs as food.
|
| Note: |
Cover title. |
| Physical Description: |
32 p. ;
23 cm.
|
| Locate a Print Version: |
Find in a library |
Viewability
| Item Link | Original Source |
|---|---|
| Full view | Harvard University |
| Full view v.128(1901) | University of Illinois at Urbana-Champaign |