Catalog Record: Composition of foods : soups, sauces, and gravies, raw, processed, prepared | HathiTrust Digital Library

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Composition of foods :
soups, sauces, and gravies, raw, processed, prepared /
by Consumer and Food Economics Institute ; principal investigator, Anne C. Marsh.

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Related Names: Watt, Bernice K. 1910-, Marsh, Anne C.
Language(s): English
Published: [Washington, D.C.] : Science and Education Administration, U.S. Dept. of Agriculture, 1980.
Edition: Rev. Feb. 1980.
Subjects: Soups > Soups / Composition > Soups / Composition / Tables.
Sauces > Sauces / Composition > Sauces / Composition / Tables.
Physical Description: vi, 228 p. ; 28 cm.
Locate a Print Version: Find in a library

Viewability

Item Link Original Source
  • Full view no.8:6 REV.(1980)
  • University of Illinois at Urbana-Champaign
    View HathiTrust MARC record