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Composition of foods :
raw, processed, prepared /
by Bernice K. Watt and Annabel L. Merrill, with the assistance of Martha Louise Orr, Woot-Tsuen Wu, and Rebecca Koonce Pecot. Bureau of Human Nutrition and Home Economics, Agricultural Research Administration.

APA Citation

Watt, B. K. (Bernice Kunerth)., Merrill, A. L. (Annabel Laura). (1950). Composition of foods: raw, processed, prepared. Washington, D.C.: U.S. Dept. of Agriculture.

MLA Citation

Watt, Bernice K. (Bernice Kunerth), 1910-1984, and Annabel L. (Annabel Laura) Merrill. Composition of Foods: Raw, Processed, Prepared. Washington, D.C.: U.S. Dept. of Agriculture, 1950.

Warning: These citations may not always be complete (especially for serials).

Composition of foods : raw, processed, prepared / by Bernice K. Watt and Annabel L. Merrill, with the assistance of Martha Louise Orr, Woot-Tsuen Wu, and Rebecca Koonce Pecot. Bureau of Human Nutrition and Home Economics, Agricultural Research Administration.

APA Citation

MLA Citation

Composition of foods :
raw, processed, prepared /
by Bernice K. Watt and Annabel L. Merrill, with the assistance of Martha Louise Orr, Woot-Tsuen Wu, and Rebecca Koonce Pecot. Bureau of Human Nutrition and Home Economics, Agricultural Research Administration.