Catalog Record: Composition of foods : pork products : raw, processed, prepared | HathiTrust Digital Library

Available Indexes

Composition of foods :
pork products : raw, processed, prepared /
by Consumer Nutrition Division ; principal investigator Barbara A. Anderson.

Tools

Main Author: Anderson, Barbara A. 1944-
Language(s): English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Human Nutrition Information Service : 1983.
Edition: Rev. Aug. 1983.
Subjects: Pork > Pork / Composition.
Physical Description: vi, 206 p. ; 28 cm.
ISBN:
Locate a Print Version: Find in a library

Viewability

Item Link Original Source
Full view University of Virginia
Full viewno.8:10 (REVISED)(1983) University of Illinois at Urbana-Champaign