An analysis of a ban on nitrite use in curing bacon

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245 0 3 ‡aAn analysis of a ban on nitrite use in curing bacon.
260 ‡aWashington : ‡bU.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service ; ‡aSpringfield, Va. : ‡bavailable from National Technical Information Service, ‡c1979.
300 ‡aiv, 23 p. : ‡bcharts ; ‡c26 cm.
490 0 ‡aESCS ; ‡vno. 48
504 ‡aIncludes bibliographical references.
538 ‡aMode of access: Internet.
650 0 ‡aChemical preservatives
650 4 ‡aPork industry and trade ‡zUnited States ‡xStatistics.
650 0 ‡aNitrites
650 0 ‡aBacon
710 1 0 ‡aUnited States. ‡bDept. of Agriculture. ‡bEconomics, Statistics, and Cooperatives Service.
CID ‡a011389578
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DAT 1 ‡a20141112162027.0 ‡b2016-10-05T19:33:00Z
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