Catalog Record: Die Küche im Krankenhaus, deren Anlage, Einrichtung und Betrieb | Hathi Trust Digital Library

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Die Küche im Krankenhaus, deren Anlage, Einrichtung und Betrieb.

Main Author:	Sternberg, Wilhelm, b. 1865
Language(s):	German
Published:	Stuttgart, F. Enke, 1908.
Subjects:	Menus Cookery for the sick
Physical Description:	xxiv,237p. illus. (part fold.)
Locate a Print Version:	Find in a library

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Full viewc.1 (original from University of Chicago)

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