Die Küche im Krankenhaus,
deren Anlage, Einrichtung und Betrieb.
Description
Main Author: | Sternberg, Wilhelm, b. 1865 |
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Language(s): | German |
Published: |
Stuttgart, F. Enke, 1908. |
Subjects: |
Menus
Cookery for the sick |
Physical Description: |
xxiv,237p.
illus. (part fold.)
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Locate a Print Version: |
Find in a library |
Viewability
Item Link | Original Source |
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Full view c.1 | University of Chicago |