The poultryman's handbook; a convenient reference book for all persons interested in the production of eggs and poultry for marketing and the breeding of stardard-bred poultry for exhibition, by International correspondence schools, Scranton, Pa.
|Corporate Author:||International Correspondence Schools.|
Scranton, Pa., International textbook company, 1920.
2d ed., 38th thousand, 8th impression.
Blank pages for "Memoranda" (8 at end)
xii, 346,  p.
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