Catalog Record: The Packers' encyclopedia; blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades | HathiTrust Digital Library

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The Packers' encyclopedia;
blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades.
Paul I. Aldrich, editor.

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Related Names: Aldrich, Paul I. , editor.
Language(s): English
Published: Chicago, The National provisioner [c1922]
Subjects: Meat industry and trade > Meat industry and trade / Directories.
Meat industry and trade > Meat industry and trade / United States > Meat industry and trade / United States / Directories.
Meat industry and trade.
Note: Advertising matter: p. 447-520.
Physical Description: x, 529 p. incl. front., illus., diagrs. 22 cm.
Locate a Print Version: Find in a library

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