Catalog Record: Meats, poultry and game; how to buy, cook and carve, with a potpourri of recipes | HathiTrust Digital Library

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Meats, poultry and game;
how to buy, cook and carve, with a potpourri of recipes.
By M. Edouard Panchard ... with a preface by A. Louise Andrea ...

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Main Author: Panchard, Edouard.
Language(s): English
Published: New York, E.P. Dutton & company [c1920]
Subjects: Cooking (Meat)
Meat.
Physical Description: xiii p., 1 l., 134 p. incl. front. (port.) plates. 21 cm.
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