Food frauds.
Simple methods of detecting adulterations in what we consume ...
Comp. by Thos. O. Thompson ...

Description

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Cite this Export citation file

Main Author: Thompson, Thomas Oliver
Language(s): English
Published: Chicago, Ill., Russell & Thompson, 1882.
Subjects: Food adulteration and inspection.
Physical Description: 76, [2] p. 20 cm.
Locate a Print Version: Find in a library

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