| LDR | 01058cam a2200253 a 4500 | ||
| 001 | 011203831 | ||
| 003 | MiAaHDL | ||
| 005 | 20111215000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 850110s1852 dcu f000 0 eng | ||
| 010 | ⊔ | ⊔ | ‡a 81107999 |
| 035 | ⊔ | ⊔ | ‡asdr-ia-loc1845892 |
| 035 | ⊔ | ⊔ | ‡9(DLC) 81107999 |
| 040 | ⊔ | ⊔ | ‡aDLC ‡cDLC ‡dDLC |
| 050 | 0 | 0 | ‡aTX612.V4 ‡bU55 1982 |
| 082 | 0 | 0 | ‡a641.4/4 ‡219 |
| 110 | 1 | ⊔ | ‡aUnited States. ‡bNavy Dept. |
| 245 | 1 | 0 | ‡aDesiccated alimentary vegetable substances : ‡breports of two boards of Navy officers, convened by order of the Hon. William A. Graham, Secretary of the Navy, at the U.S. Navy Yard, New York, in Nov. 1851, and at Washington City, in May, 1852 .... |
| 260 | ⊔ | ⊔ | ‡aWashington : ‡bC. Alexander, Printer, ‡c1852. |
| 300 | ⊔ | ⊔ | ‡aix, 73 p. ; ‡c23 cm. |
| 500 | ⊔ | ⊔ | ‡a"Published by the authority of the Navy Department." |
| 500 | ⊔ | ⊔ | ‡aSpine title: Desiccated vegetables. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aDried vegetables. |
| 740 | 0 | ⊔ | ‡aDesiccated vegetables. |
| CID | ⊔ | ⊔ | ‡a011203831 |
| DAT | 0 | ⊔ | ‡a19890711000000.0 ‡b20111215000000.0 |
| DAT | 1 | ⊔ | ‡a20120814093540.0 ‡b2013-08-10T13:14:47Z |
| DAT | 2 | ⊔ | ‡a2011-12-22T08:30:07Z |
| CAT | ⊔ | ⊔ | ‡aSDR-IA-LOC ‡dUNKNOWN ‡lloader.pl-001-001 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-ia-loc1845892 ‡aloc ‡bSDR ‡cILOC ‡ploc.ark:/13960/t1wd4ps49 ‡sLOC ‡11845892 ‡8ia.desiccatedalimen00unit |
| 974 | ⊔ | ⊔ | ‡8ia.desiccatedalimen00unit ‡bLOC ‡cILOC ‡d20130810 ‡sia ‡uloc.ark:/13960/t1wd4ps49 ‡y1852 ‡rpd ‡qbib ‡tUS fed doc |