Catalog Record: American commercial methods of manufacturing preserves, pickles, canned foods, etc | HathiTrust Digital Library

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American commercial methods of manufacturing preserves, pickles, canned foods, etc.,
by C. A. Shinkle.

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Main Author: Shinkle, Charles A. [from old catalog]
Language(s): English
Published: [Menominee, Mich., C. A. Shinkle, c1912]
Edition: Rev. ed.
Subjects: Food industry and trade. [from old catalog]
Canning and preserving.
Physical Description: 2 p. l., 212, [9] p. illus. 27 cm.
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