American commercial methods of manufacturing preserves, pickles, canned foods, etc.,
by C. A. Shinkle.
|Main Author:||Shinkle, Charles A. [from old catalog]|
[Menominee, Mich., C. A. Shinkle, c1912]
Food industry and trade. [from old catalog]
Canning and preserving.
2 p. l., 212,  p.
|Locate a Print Version:||Find in a library service is not available from this catalog. Search Worldcat|
|Item Link||Original Source|
|Full view||Library of Congress|