La concentration des vins, des moûts et des vendanges /
par L. Roos.

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Main Author: Roos, L.
Language(s): French
Published: Bordeaux : Feret & Fils, 1902.
Subjects: Viticulture > Viticulture / France.
Must.
Physical Description: vii, 72 p., [1] leaf of plates : ill. ; 20 cm.
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