Cookery for dyspeptics /
by George Herschell.

Description

Main Author

Herschell, George, 1856-1914

Language(s)

English

Published

London : Edward Arnold, 1920.

Subjects

Cookery for the sick

Note

"This little volume originally formed the appendix to the late Dr. George Herschell's well-known 'Textbook of indigestion'"--P. [2]

Physical Description

56 p. ; 21 cm.

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