The creamery patron's handbook :
being a compilation of those things the dairy farmer should know and practice, to the speedier attainment of a satisfactory income from his dairy, and the pleasure and profit that comes of dairy work well and skillfully done.
Description
- Language(s)
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English
- Published
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Chicago : The National Dairy Union, 1902.
- Physical Description
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xix, 309 p. :
ill. ;
22 cm.
Viewability
| Item Link |
Original Source |
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Full view
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University of Wisconsin - Madison
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Full view
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University of Minnesota
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