Restaurant, food & beverage market research handbook

LDR 01356cas a2200337 a 4500
001 010853873
003 MiAaHDL
005 20110927000000.0
006 m d
007 cr bn ---auaua
008 090623c20099999gauar 0 0eng c
010 ⊔ ⊔ ‡a 2009263284
035 ⊔ ⊔ ‡asdr-coo7120662
035 ⊔ ⊔ ‡a(OCoLC)406472014
037 ⊔ ⊔ ‡bRichard K. Miller & Associates, 4132 Atlanta Highway, Suite 110, Loganville, GA 30052
040 ⊔ ⊔ ‡aTXA ‡cTXA ‡dZCU ‡dNIC
042 ⊔ ⊔ ‡alcd
043 ⊔ ⊔ ‡an-us---
049 ⊔ ⊔ ‡aCOOO
050 1 4 ‡aTX911.3.M3 ‡bR47
245 0 0 ‡aRestaurant, food & beverage market research handbook.
246 3 ⊔ ‡aRestaurant, food and beverage market research handbook
260 ⊔ ⊔ ‡aLoganville, GA : ‡bRichard K. Miller & Associates, ‡cc2009-
300 ⊔ ⊔ ‡av. ; ‡c28 cm.
310 ⊔ ⊔ ‡aAnnual
362 1 ⊔ ‡aBegan with 2009.
500 ⊔ ⊔ ‡aLatest issue consulted: 2010.
500 ⊔ ⊔ ‡aDescription based on: 2009; title from title page.
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 0 ‡aBeverages ‡zUnited States ‡xMarketing ‡vHandbooks, manuals, etc.
650 ⊔ 0 ‡aRestaurant management ‡zUnited States ‡vHandbooks, manuals, etc.
650 ⊔ 0 ‡aFood service ‡zUnited States ‡xMarketing ‡vHandbooks, manuals, etc.
650 ⊔ 0 ‡aRestaurants ‡zUnited States ‡xMarketing ‡vHandbooks, manuals, etc.
710 2 ⊔ ‡aRichard K. Miller & Associates.
780 0 0 ‡tRestaurant and foodservice market research handbook ‡x1540-062X ‡w(DLC) 2001207644 ‡w(OCoLC)44709882
CID ⊔ ⊔ ‡a010853873
DAT 0 ⊔ ‡a20110121061559.0 ‡b20110927000000.0
DAT 1 ⊔ ‡a20120814075226.0 ‡b2024-02-12T18:35:50Z
DAT 2 ⊔ ‡a2024-02-12T18:30:02Z
CAT ⊔ ⊔ ‡aSDR-COO ‡dUNKNOWN ‡lloader.pl-001-001
FMT ⊔ ⊔ ‡aSE
HOL ⊔ ⊔ ‡0sdr-coo7120662 ‡acoo ‡bSDR ‡cCOO ‡pcoo.31924109413744 ‡sCOO ‡z2009 ‡17120662
974 ⊔ ⊔ ‡bCOO ‡cCOO ‡d20240212 ‡sgoogle ‡ucoo.31924109413744 ‡z2009 ‡y2009 ‡ric ‡qbib ‡tUS serial item date >= 1929