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Corporate Author: Wisconsin.
Language(s): English
Published: Madison, Wis., 1890-
Subjects: Food adulteration and inspection > Food adulteration and inspection / Wisconsin.
Dairying > Dairying / Wisconsin.
Physical Description: v. plates. 23 cm.
Locate a Print Version: Find in a library

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Item Link Original Source
Full view c.1 1894-96 University of Chicago
Full view c.1 1898-1900 University of Chicago
Full view c.1 1906-08 University of Chicago
Full view c.1 1910-12 University of Chicago
Full view c.1 1912-14 University of Chicago
Full view c.1 1915/16 University of Chicago
Full view c.1 1916/17 University of Chicago
Full view c.1 1918/19 University of Chicago
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