The housekeeper's domestic library; or, new universal family instructor in practical economy. : Containing the whole art of cookery, in all its new and fashionable varieties; with proper instruction for baking, roasting, boiling, broiling, frying, hashing, stewing, fricaseeing, ragooing; with confectionary in all its branches ... also, the complete art of carving, and performing the honours of the table with grace and propriety; with new bills of fare; made dishes of all descriptions; directions for marketting, &c. &c.

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035 ‡a(OCoLC)2082540
100 1 ‡aMillington, Charles
245 1 4 ‡aThe housekeeper's domestic library; or, new universal family instructor in practical economy. : ‡bContaining the whole art of cookery, in all its new and fashionable varieties; with proper instruction for baking, roasting, boiling, broiling, frying, hashing, stewing, fricaseeing, ragooing; with confectionary in all its branches ... also, the complete art of carving, and performing the honours of the table with grace and propriety; with new bills of fare; made dishes of all descriptions; directions for marketting, &c. &c. / ‡cBy Charles Millington
260 ‡aLondon: : ‡bPrinted by W. Flint, Old Bailey; for M. Jones ...; sold by B. Chapple ... [and 2 others]; and all other booksellers and newsmen in the United Kingdom., ‡c1805
300 ‡a[2], [v]-viii, 2, 403, [21] p., [22] leaves of plates ; ‡c22 cm
538 ‡aMode of access: Internet.
650 0 ‡aCooking, English
655 7 ‡aMenus ‡y19th Century. ‡2rbgenr
655 7 ‡aCookbooks ‡y1800-1809. ‡2rbgenr
710 2 0 ‡aAmerican Institute of Wine & Food, ‡eformer owner
730 0 1 ‡aAmerican Institute of Wine & Food Culinary Collection
740 0 1 ‡aNew universal family instructor in practical economy
CID ‡a010747545
DAT 0 ‡b20110907000000.0
DAT 1 ‡a20120815103858.0 ‡b2023-11-24T18:34:08Z
DAT 2 ‡a2023-11-24T18:30:01Z
CAT ‡aSDR-UCSD ‡dIII - MILLENIUM ‡lloader.pl-001-001
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974 ‡bUC ‡cUCSD ‡d20231124 ‡sgoogle ‡uuc1.31822031038052 ‡y1805 ‡rpd ‡qbib ‡tnon-US bib date1 < 1899