Catalog Record: How to use corn meal, oat meal, barley, buckwheat, potatoes, rice, etc., and save wheat flour : best war time recipes | HathiTrust Digital Library

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How to use corn meal, oat meal, barley, buckwheat, potatoes, rice, etc., and save wheat flour :
best war time recipes

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Main Author: Watson, Ruth
Language(s): English
Published: New York : Royal Baking Powder Co., c1918
Subjects: World War, 1914-1918 > World War, 1914-1918 / Food supply > World War, 1914-1918 / Food supply / United States
Cooking (Bread)
Baking
Physical Description: [15] p. ; 19 cm
Locate a Print Version: Find in a library

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