Argo red salmon cook book;
how to eat canned salmon
Description
| Language(s): | English |
|---|---|
| Published: |
San Francisco, Alaska Packers Assoc., [1911?] |
| Subjects: |
Cooking (Fish)
Salmon Cookbooks > Cookbooks / 1910-1919. |
| Physical Description: |
36 p.
illus. (partly col.)
14 cm
|
| Locate a Print Version: |
Find in a library |
Viewability
| Item Link | Original Source |
|---|---|
| Full view | University of California |